Showing posts with label livestock. Show all posts
Showing posts with label livestock. Show all posts

Monday, 9 January 2012

Nearly There Conclusion!! SEAPUK!


This blog was started to try and highlight the role that livestock plays in climate change and how our consumption has resulted in us drastically changing the earth's climate; land cover and productivity. We have introduced new species to places where they have caused so much damage (please look at Gem's blog for an in depth look at the palm oil industry; Jonnys's blog on Arctic environmental change; Wei's blog on the home of the polar bears and other arctic wildlife; Jess's blog on species migration) and we are causing the destruction of the homes, habitats and ecosystems of other species that inhabit an increasingly smaller niche on an ever homogenised planet due to our requirements from the environment around us.

By no means I am wagging my finger and blaming everyone under the sun for everything negative that's wrong with the world; that would be tiring and hypocritical lol! 

What is needed are solutions. 

Whether it is bio-technology and increased use of GM technologies to produce less GHG producing cows and other ruminants, or the utilisation of efficient feed and better storage, disposal and use of manure and other excrement produced as a livestock by-product (all in this IPCC report) and suggested by Popp et al., 2010.

Greater efficiencies in the production of livestock is integral to its sustainability, its been done to a certain extent in the transport industry, so why should what we eat be ring-fenced whilst we are all streamlining transportation (greater fuel efficient cars) energy production (renewable energy/ long life light bulbs), waste disposal (recycling); yet we still dump a lot of unnecessary fertiliser on a over irrigated field all in the name of reducing starvation?

Like in every single one of the example I have highlighted (and many more I have forgotten lol) there are some common traits; public support and interest; consumer attitude changes; cost of implementation; accessibility and availability of products. 

I am not asking/telling people to be vegetarian, it isn't necessary if agriculture was more sustainable. Greater GHG sinks (afforestation); less intensive agricultural practices; the real cost of meat (reduction in production subsidies Bruges, 2008) they would all curb emissions one way or another.

But by far the biggest source of agricultural expansion and GHG emissions is through demand. Unsustainable and inappropriate consumption is creating a problem that shouldn't even exist. The most significant way, as all the literature points to, whether modelled or not, is through consumer habits changing. Not eating meat every day is a start. Buying a non-meat alternative is also good. Margarine over butter is a positive, however depending on where the source of ingredients come from , palm oil could be one. 

Whatever you choose to do, just be aware of the choice you are making. Be a concious consumer and try act in an environmental, in a sustainable way. This is not easy. I am no expert on all products and their sources, but finding this information out has never been easier. Google it! 

Maybe soon there will be some kind of certification that address how environmentally sustainable meat products are (like those for tuna and dolphins, recycled paper from sustainable forests and recyclable plastics)? If there is already please let me know!!! Maybe that's one thing we could do, start a social movement for Sustainable and Environmental Agricultural Production in the United Kingdom... SEAPUK!

SEAPUK...we could get Paul McCartney to talk at an event... hmm.... Planet organic... get a few farmers involved... we could start something great!

I am managing director..... no.. vice president.... no.... King of SEAPUK! Who wants to join me? We can do it!

Sunday, 8 January 2012

First an internet search engine... Now pig sh**?

Is there no end to the power that is google? Clearly there is and that is why they are investing in pig poo power (say that really fast 100 times without dying of lack of oxygen or boredom). As seen in this article.




The technology is simple, decompose the poo to produce methane (our favourite gas after oxygen and helium... *squeeeek!*) and then burn this highly potent GHG to produce heat to boil water to produce steam to turn a turbine to produce electricity! Loads of to-s!


Get this... it will produce enough to power an amazing 35 homes! That's right 3...5...! To be fair 1 american home is practically 20 European homes... WIN.


Highlighting the offsetting equivalent, the effect of 900 cars have been taken of the roads (and are now in China...lol!) no in all seriousness it shows the GHG producing potential of livestock.

Wednesday, 4 January 2012

How do you solve a problem like Maria eating meat? Alternatives!

VS

 


The end is nigh!

Well I am not talking about 21st of December... regardless of what those great survivors the Mayans thought (even if THE Britney Spears 'sings' a song about it) the world won't end; but one absolute certainty is that the cows will come home to fart....

The end of my blogging days may be over... screams of please no I hear?!? (or are they all 'Thank God!')... nevertheless I will try and look at the alternatives to a life in an atmosphere of animal farts.

From what the much of the literature points to as the driver in increased livestock production, demand seems to generate the largest fundamental factor in the quantity of emissions. So, to reduce emissions and other detrimental effects of livestock farming we have to reduce demand and consumption.

This is not easy... I personally do not want to stop eating meat altogether, although, after watching the documentary Mat the Truth, I was seriously contemplating going cold turkey... on turkey...

Proteins are vital to human health and life. So if we don't eat meat, what would we eat instead?

A commonly given example is fish. Fish is often seen as a better food stuff than meat, but fishing has caused a substantial amount of environmental damages as well as the state of fish stocks world wide ebbing closer and closer to depletion. The UN FAO World Fisheries and Aquaculture report (2010) states that 32% of stocks are over exploited/depleted or recovering; 53% are fully exploited and 15% are moderately exploited. Shifting more than a billion people in the developed world onto an already stressed resource will cause its collapse. Greater consumption of smaller fish which is environmentally sustainable and healthier for you is one option. If this resource is ever going to support an increasing number of people then sustainability is required, please read Worm et al. (2009) for an in depth insight into the potential approaches to take, most could be applied to other environmental problems; a multidisciplinary approach.

Corn, Soy and Grains are the food stuffs we generally feed to livestock. They are also very much fit for human consumption; but we tend to feed more of it to the meat we eat then personally consume ourselves. I personally don't eat corn... I know shoot me... but as you will find out in a later post (ooh foreshadowing I know right?!) I have taken certain steps in the right direction already!

This list doesn't look too impressive... but one factor easily neglected is simply reducing the amount of meat we eat. Meatless Fridays, or what Roman Catholics call Fridays... notable celebrities do it, Paul McCartney, Leona Lewis, they are talented because they eat a lot less meat... in fact none! OK... there is no link between talent and meat consumption. 

Reducing meat consumption has many benefits. You are healthier, richer (from not buying any meat, doesn't work if your meat originates in a five finger discount manner), aiding the environment in becoming less polluted and less full of cow farts. Also you can waste all those calories on chocolate, more room for nutella! OK I am not advising you to go on to an all nutella diet as fun as it would be, full of chocolaty goodness..... OMG it has been so long since I have had nutella I would kill love to have some right now..... *drools* mmmmmmm. Nutella pizza - nutella instead of tomato sauce and kinder in place of cheese. HEAVEN... like this, but rather than the nuts (which are a great source of proteins and energy!!!) add bananas... *collapses*.



10 minutes later....*wakes up*

Back to the point!

My New Years resolution is to eat less meat... so far I think I have eaten a little meat every day FAIL, but it hasn't been one whole week yet!

So I'll let you ponder about other foods you can stuff yourself with... but remember put down the fork, don't eat too much beef chicken or pork!

Tuesday, 3 January 2012

Eutrophication... Meatrophication! A pun on so many levels!


Eutrophication; another problem (partly) caused by meat consumption.




Now I said I wanted to look into pollution caused by livestock farming in a bit more depth… so I am going out to the open ocean…lol not a very good joke is it?

There is a lot of material on the topic of eutrophication and I have already touched upon it before in some of my previous blogs and referenced some really useful sources. Here are three more!

The World Resource Institute commissioned three reports on eutrophication or as they call them ‘Policy Notes’:



The reports define eutrophication as ‘over enrichment of water by nutrients such as nitrogen – and most topically for us – phosphorous’.

Selman et al. (2008) shows the extent of the problem. In the United states and Europe’s Atlantic coastal waters, 78 and 65 % of the respective areas were exhibiting some symptoms of eutrophication. In this case symptoms of eutrophication include the most common hypoxia and algal blooms.

The severity of the problem is not widely known due to the poor monitoring of global ocean water quality. Like with many research projects funding is required; most countries especially those who face challenges of greater importance (like epidemics/droughts/famines/natural disasters/wars) simply cannot spread resources to measure a trivial data set when there are more important things to hand.

However what is known is the responses of the ecosystem. Initial growth of phytoplankton, micro-algae and macro-algae; these can cause:

  • Reduction of light penetration into waters (planets below the surface of the water cannot photosynthesise as the light is being absorbed and blocked out the excessive algal growth).
  • Benthic (bottom-dwelling) aquatic community species change, less biodiversity.
  • Algae can outcompete coral larvae for nutrients, so there is reduced coral growth.
  • A shift in the phytoplankton species composition, allowing toxic algal blooms to develop.
  • Collapse of oxygen reserves in the water resulting in ‘dead-zones’.


These symptoms damage the ecosystem and more importantly inhibit its economic potential, either directly through ecosystem servicing (what you can ‘harvest’ from the ecosystem, i.e. fishing; biodiversity; carbon sequestration) or indirectly through loss of income from reduced tourism; reduced income from fishing; recreational facilities.

Hypoxic zones exist around the world. Some of the best examples are the Gulf of Mexico (Mississippi outflow) and the Black Sea (Volga and others outflow). Particularly in the case of the Black Sea, there is a strong correlation between agricultural intensification in the 1980s and the size and rate of the hypoxic zone formation. Since the collapse of the USSR, the Black Sea has in part been in recovery.

Agriculture is not the only source of excess nutrients: human and animal sewage (…yep POO and PEE!!!), urban runoff, industrial effluent and fossil fuel combustion (not just more nutrients but more CO2 allows more photosynthesis/productivity as CO2 is generally seen as the limiting factor in plant growth).

The relative importance of the sources of nutrients is spatial. In Europe and USA, the biggest source is fertiliser application and runoff into the sea via rivers; whereas in Africa, Latin America and Asia as industrial regulations are laxer effluent is the largest contributor. Dry nitrogen deposition (from volatilisation of fertilisers) adds to eutrophication; Chesapeake Bay, in the US (as seen in an earlier post referencing Megan Smith’sblog) and the Baltic Sea in Northern Europe are good examples of this.

There is a necessity to collect information on nutrient sources and their quantities and a time series of all factors involved; from nutrient influx to chlorophyll, oxygen concentrations; quantifying the impacts on income (cost of loss of fish production, etc.). Selman et al. (2008) conclude with the importance of eutrophication to governments and the requirement to never leave it unchecked.

Selman and Greenhalgh (2009a) goes on to further highlight the significance of increased population (demographic pressures; 9.2 billion by 2050) coupled with greater demand for food and fertiliser to increase production; intensification driven by changing dietary patterns, for instance increased meant consumption up 54% from 2002 to 2030, during the same time frame energy is expected to grow 50 %. Most of the growth will occur in the developing world where there is greater vulnerability to resource pollution due to lack of funds to cope with environmental degradation and the health implications stemming from it (untreated water, spread of disease).

The tables from Selman and Greenhalgh (2009a) show nutrient sources (table 1) and percent of treated sewage (table 2).



Focusing on agricultures role in eutrophication, fertiliser leaching, runoff from agricultural fields, manure from concentrated livestock operations and aquaculture are the largest sources. Focusing on manure (a direct impact of more livestock) and fertiliser leaching and runoff (proportional to livestock feed) the relationship between eutrophication and these processes is strong. As shown from Cordell et al.’s (2009) paper with the phosphorous source graph over time, inorganic P use has tripled since the onset of the 1960s green revolution; eutrophication has also shot up. Nitrous oxides (from farts!) also add to the N used by algae. An important note is they mention that manure application to fields is timed not by necessity but by storage; when too much is in stock, they ‘fertilise’ the land, this exacerbates the run-off and leaching issue resulting in greater amounts of eutrophication. Selman and Greenhalgh cite Ellis, 2007 and Mee 2006 as studies which show poor pollution controls in China and also the production of an equivalent 5 million inhabitant city quantity of excreta from a 1 million pig farming operation in the Black Sea (respectively).

The Figures below show Meat consumption per capita against time (figure 2) and projected fertiliser consumption (figure 3) (Selman and Greenhalgh, 2009a). The link between meat consumption, fertiliser use, land use change, manure production, population growth and eutrophication is clear; ‘a by-product of unsustainable agricultural production and energy use’ (page 6).



The final report (Selman and Greenhalgh, 2009b) looks at the potential to tackle this problem. Other than the issue of monitoring which has already been looked at, they shed some light on other elements; increasing environmental awareness and greater public knowledge of the problems faced due to our consumption patterns.

Regulation and the imposing of standards in: environmental quality; pollution (effluent/emissions) capping; technology (up-to-date and efficient as well as sound).

Financial incentives like eco-taxes on environmentally degrading products (like meat); subsidies like payment for ecosystem services (PES) where a government subsidises farmers who employ an eco-friendly agricultural practice at the expense of profit – that profit is then compensated as the cost of the ecosystem service provided by the farmer (i.e. less intensive use of fertilisers, ditch management, receive £50 a month rather than production subsidies); eco-labelling and consumer awareness in the market place (successful with free range).  

Creation of protected areas via either nature preserves, sites of scientific interest, national parks which all limit the types of activity that can be performed in the area; land purchases and habitat restoration and conservation (like in Chesapeake Bay).

The requirement for institutional support is emphasised as well. Greater transparency, accountability and participation are all listed as vital to the success of schemes from the outset, to implementation, to completion. This is also the same set of criteria for what is referred to as ‘Good Governance’ in development literature.

Summing up; it is integral to sustainability that eutrophication is reversed. The issues around water quality are large. Where agriculture and livestock come into it is simple, more meat requires more fertiliser which produces more poo and other wastes! It is through the large wastes in agriculture that we get side-shows of eutrophication which further degrades our environment. What is needed as hinted to by the literature is a holistic approach, a multi-disciplinary approach involving all parts of the puzzle. There are successes highlighted in tables but that would be too much copying and pasting!!!

Please feel free to read them, especially if interested on the topic of eutrophication!

For an alternative summary please look at this site! It explains it in a much more eloquent way than I! 

Save the water! Eat less meat! (I will try!!!) :D 

Wednesday, 28 December 2011

Add a little P, get a load more Poo! Part 4: P reserves and losses!



Cordell et al. (2009)’s paper on the story of phosphorous is a MUST READ! 

It is packed full of information on the subject… but I will try my best to extract the useful information. Being half Moroccan (half Italian), I can’t help but rub my hands with glee… the largest stores of P are locating in the country (regardless of what anyone says, Western Sahara does not exist in Morocco; we call the southern provinces… moving swiftly on…!) as shown in the figure below from Elser and Bennet (2011). 


This is however a big problem in terms of global securities and power balances. With turmoil in north Africa and the apparent ‘revolutions’ reaching their 1st birthday, it is more important than ever that food and the fertiliser used, does not fall into the same fate as it did 3-4 years back with the large prices rises in grains (Elser and Bennet, 2011). 700% price rise in P coupled with the price rise signalled a warning light to governments worldwide. However, as Cordell et al. (2009) and Elser and Bennet (2011) note, the world still is not reacting to this train wreck; they can’t even pull their act together on gas emissions and the Kyoto agreement (COP Durban 2011 round of talks).

One thing is for sure is that if we use less, costs will go down and we are less dependent on another out-sourced commodity that everyone needs. If we all became vegetarian, then we would require significantly less P than a meat based diet, and most of the crop can easily be returned to the soil as residue, recycling most of the P used as a fertiliser. Even so; the largest wastage of P originates in the poor application of fertilisers to soils (8 million tonnes, MT). Leeching of the synthetically produced nutrients results in massive inefficiencies in P management; contaminating ground, surface and coastal waters with high levels of nutrients had led to vast amounts of eutrophication.

Eutrophication is when nutrients (either via leeching direct from fertilisers or poor waste management) added to water bodies causes the growth of organisms; algal blooms are a common example of added nutrients altering the natural ecology of a body of water (lake, sea, estuary, etc.). (Smithand Schindler, 2009) The blooms photosynthesis at high rates, starving most other organisms of oxygen (increased when the blooms die and decompose); creating a hypoxic environment.

Please read more on eutrophication in these sites:



Back to wastes of P and as the figure above (Cordell et al. 2009) suggests, 14/17.5 MT of P go to agriculture; of that only 3 MT make it to our forks. 8 MT is wasted through poor application, and of the 3 MT we consume as food, 1 MT is wasted as spoiled food. By just eating within our means we save 1 MT. through better fertiliser management techniques with save an extra 8 MT. It is easier said than done, but through accurate monitoring of soil nutrient levels, we can guage whether or not the land needs to be fertilised, saving energy, money and effort as well as P. Using more natural fertiliser we can solve some of the problems, by no means is sh… poo a panacea for eutrophication/power insecurities/commodity prices/waste management/agricultural productivity and the like, but it is a step in the right direction!

Reserves of P aren't well documented globally, in fact many researches, scientists, geologists and mad hatters disagree as to how much P there is under ground. Cordell et al. (2009) explores this using a number of different scenarios showing just how long it would take, depending on how much P we need, to finally hit the last nail on the head of the coffin that would be global inorganic P reserves. 

Next part coming soon!

Saturday, 24 December 2011

Free the Turkeys! Put down that fork!!!




Less than 1 hour to go, I fear that there is not enough time… the turkeys/chicken/pigs/sprouts are already dead and in your fridge…MURDERERS! (lol jk!)

So… whilst you tuck in to your no doubt incredible spread for Christmas dinner/lunch (or even breakfast-weirdoes!) and maybe saying grace, spare a thought about the meat you’ll be eating - not about the most probably sad lives they had running, well squeezed walking, cooped up in a large industrial scale production house – but the emissions they produced and the smell *coughs*.

I could give you a lecture on ethics of meat production but that would be so hypocritical I should be arrested (although there is an interesting resource of literature and media on this very subject I would strongly advise you to read and look at like this site!)… so instead let’s talk about Christmas dinner! From the material highlighted in the videos shown and the post earlier; all livestock, like any animal produces emissions directly and indirectly. Christmas comes but once a year; unfortunately for us, but fortunately for the environment and those lovely, tasty succulent…*drools*… om nom nom… err…those birds.

Poultry (chickens/geese/ducks/turkeys) accounted for 61 million tonnes of CO2 in the year 2002, and numbered around 17 billion (a head) globally (LLS, FAO 2006)…weird thinking they’ve all almost certainly have been eaten. That number astonishes me! And that was nearly 10 years ago! Our love of poultry is incredible, 29.06 kg/capita/year is consumed in the UK alone for the year 2007 (great stat website! http://faostat.fao.org/). That’s a load of emissions; not to mention the fertiliser gone into producing feed (such as corn) for the poultry.

Once a year is acceptable, but maybe we should begin to scrutinise our lifestyles. Poultry is by no means the worst offender; on the contrary it is more emission efficient than ruminants like cows (where’s the beef?). Like most things in life, the case of moderation persists.

This website also shows some meat consumption data in map form (I love maps I do!), and there is always the great worldmapper site!

Livestock production, as I hope to have shown throughout this blog touches upon a wide variety of topics; whilst on the subject of phosphorous, the next posts will be on resources, depletion and pollution… more still to come!

So wherever you are, whatever you may be doing… have a Merry Christmas!



Thursday, 15 December 2011

Add a little P, get a load more Poo! Part 3: Video time...AGIAN!


This video is from an Australian Broadcasting Corporation (ABC) did a special on... you guessed it, peak P!


It is a really interesting video investigating the potential for utilising urine for nutrient extraction. I love the toilet! However, the man said that men will have to sit down... errr has anyone ever told him men can aim where they pee? This is very disturbing....


There is also a related article on the website. Please read!

Add a little P, get a load more Poo! Part 1: The whole debate around fertiliser.

Livestock feed on animal feed which is produced from some main ingredients which include: corn, soybeans, sorghum, oats and barley. The more cows you want to milk, the more plants you need to grow to turn into feed for the cows.

Plants, like every other living creature, needs nutrients to live, grow and reproduce. This is where the whole debate around food security comes in, and an element we call Phosphorous (P).

P is necessary for living organisms, in the case of plants, phosphorous is used not just energy pathways (respiration) but also growth and most constrainedly, root growth and so uptake of other vital nutrients.

Now agriculture is a business...a very big agri-business. To maximise crop production and yield, you do not want the amount of P in the soil to limit growth, this is the same for the other vital nutrients (Nitrogen and Potassium). NPK fertiliser is added to soils to allow plants to grow. But where does this fertiliser come from... we have known for millennia that poo is just as good a fertiliser as anything else, once more it's natural and we have loads of the stuff!

The mining of P for decades has started to make people wonder... we have had a peak in oil production...will the same happen for phosphorous? Short answer yes. With any finite resource, which P is one, there will always be a peak, and a downward trend following it.

So as I begin to shed light on the nutrient side of things, here is an article calling peak phosphorous into the light, and the implications it might have on foreign policy and food security... who'd 'a thought it... cow poo is related to international relations eh?!?


Saturday, 3 December 2011

To eat or not to eat meat… That is the question! Part 1: is it all demand?


When people debate the issue around livestock and the negatives of increasing production of meat and livestock associated products many say we should reduce meat consumption.

REALLY?!?

Now sure, one way we COULD reduce emissions from livestock is to cut down on our sausages, chicken legs and kebabs; after all, less cows and sheep farting, less direct methane emissions. But there are other issues around more animals on the planet that feed our hunger for meat. This paper by McApline et al. 2009 looks at environmental degradation in Colombia, Brazil and Australia due to expanding beef production and the deforestation it causes.

A big issue around emissions from livestock is the fact that there are large indirect GHG emissions from forest clearance and land use changes. The paper looks at factors that have increased beef production and surprisingly, in some countries like Brazil, it is not supply and demand which dictate beef production and emissions; its land prices. Land policy in Brazil has made it more profitable to clear once natural rainforest and keep it clear than let it be. The cheapest way to keep vegetation from establishing again is to regularly cut regrowth… cows are surprisingly good at turning grass into milk, meat, leather and other useful products for human consumption. This not only has a dramatic effect on local ecosystem services and physiography; the global consequences include depletion of the capacity for natural carbon sequestration.

Meat is big business. Curtailing meat production will directly affect the economies which rely mainly on agriculture and the primary sector. This is a controversial topic as if a country is able to utilise its natural resources within its territory for economic means and development ‘at the expense’ of the environment, who are we to judge? We chopped down our ‘oak’ forests centuries ago to fight wars with continental Europe. With the specific driver of meat production in this context being land management, economical profitability and natural lawn mowers; there is an assumption that if the main driver of livestock (beef) expansion being the one stated, then whether you eat the meat or not, there still will be emissions from it, albeit highly inefficient per capita of digestion. In the case of Australia, land management reform in the favour of protecting old growth forests has reduced the profitability in expanding cheap, subsidised (through tax incentives) cattle ranches. This protection has worked, again regardless of whether Sheila or Russell eat steak or love veggie burgers.

However, with all business, it is fundamentally based on a market; therefore demand. If demand for meat (whatever the reason) decreases; then production and emissions would – economically speaking – decrease too.

I will explore more arguments around decreasing dependence on livestock as a food source. However, I am guessing it isn’t as straight forward as I think it’s going to be!

Sunday, 13 November 2011

Fossilised farts (and other agroGHGs)! Part 3: The critiques of fart records: it’s ALL NATURAL.


Now both articles (Fuller et al., 2011; Ruddiman et al., 2011) and their side of the debate have critiques. From these graphs (from Ruddiman et al., 2011) they become evident:


In the first (A) graph you can see that the relationship between CH4 concentrations and population is not constant. Initially CH4 per capita increased proportionally, then methane rose steadily whilst population was rising exponentially. This decoupling is down to (what Ruddiman et al. 2011 note from Ellis and Wang in 1997) different land production efficiencies and priorities. With increasing intensification techniques, like rearing cattle, more land and plants are needed as well as primitive ruminants who haven’t been selectively bred to maximise meat or milk production yet. These inefficiencies which increase CH4 release (IPCC, 2006) where only dealt with during the latter half of the Holocene, this is just one argument supporting anthropogenic methane emissions prior to the Anthropocene; this decouples methane and population, whilst explain the change in rates. Also land use per capita dropped, as seen in the second graph, that is not to say that the early human pastoralists had large herds of cows farting across the once green, bread-basket of the Sahara, it just highlights primitive techniques of farming. Quantifying the contributions of CH4 into rice agriculture and livestock rearing category is hard as more research needs to be undertaken (Fuller et al., 2011; Singarayer et al., 2011).

Picking up on the point of the inter-polar gradient (IPG), Chappellaz et al. (1997) investigated the difference between the polar records of methane concentrations. Studying the Arctic GRIP ice core and the Antarctic BYRD and D47 ice cores, they attributed the changes in the IPG to initially (5.7 and 2.5 – 5 ka) lower atmospheric CH4 levels due to the on-going drying of the tropical regions combined with massive peat land growth in the northern boreal regions after 5 ka. With a recent period (ca. 1 ka) increases due to increased wetness and significant anthropogenic emissions. Harder et al. (2007) investigates this further, coupling a GCM with information on the sinks of methane; volatile organic compounds (VOC) and the sea (changes in sea surface temperature, SST). Another vital sink, the largest in fact (and one I hope to investigate further is the hydroxyl radical (­OH). Stressing the importance of changes in the various other sources and sinks, Harder et al.’s research show that the IPG changes are the result of dynamics within the ‘methane cycle’, between the balance between the sources/sinks. However, they draw attention to the necessity to improve understanding about how methane may react with other GHGs especially considering the fact that the hydroxyl radical is the sink for many other GHGs. Any anthropogenic influence on the changing methane concentrations either at 5 ka or in the IPG has been sidelined.

This point is underlined by Singarayer et al. (2011) as concluding remarks describe the lack of model evidence successfully calibrating predicted and observed data sets, with an anthropogenic input providing a correct outcome. It goes even further saying, and I quote:

“The late Holocene increase in methane can be primarily ascribed to increasing emissions from the Southern Hemisphere tropics. In the late Holocene, unlike the last interglacial, these increases are not counteracted by equivalent decreases in Northern Hemisphere emissions. We suggest therefore that direct anthropogenic influences are not necessary to explain the late Holocene methane record.”

Rather than the idea of cows farting (as it is quite hard to believe!); Singarayer et al. (2011) looks into possible overlooked variables. Exploring such variables like: glacial extent, and how it may effect subtle changes in the source regions; seasonality of the SH tropical wetland, and the resulting emissions; but most importantly, the link to the Eemian period where the orbital configuration is comparable to the present (and where models attempting to show the anthropogenic link fall short). They reaffirm their point that SH emissions were not counteracted with NH CH4 emission decreases.

Even Burns (2011) discusses the possibility of an ‘all-natural’ 5 ka methane rise due to tropical produce methane causing the deviation from the expected. Burns looks at speleothem records to infer monsoonal strengths. It shows that the monsoons did migrate southwards, so making the highly productive tropics and areas south of the equator increasingly waterlogged and, ergo, greater CH4 productive. It does seem that it is a one or the other theory approach… Neo can only take either the red or blue pill. There is no such thing as a purple one. But here, I would suggest that even though evidence is in favour of an all-natural approach. In my opinion one cannot exclusively write out the other, and the debate will go on for ages; but archaeological evidence shows the techniques expansion. Whether you like it or not, ruminants fart, producing methane, as well as humans might I add!

I would like to think that thousands of years ago my ancestors around the Mediterranean were herding farting sheep, farting cows and farting chickens, contributing to increasing methane concentrations in the atmosphere. It was a simpler time; it was a less fartier time!


Reference list for the 3 parts of Fossilised Farts (and other agroGHGs)!

Brook, E. J., Sowers, T. and Orchardo, J., 1996, Rapid variations in atmospheris methane concentration during the past 110,000 years, Science, 273, 1087-1091 pp.

Burns, S. J., 2011, speleothem records of changes in tropical hydrology over the Holocene and possible implications for atmospheric methane, The Holocene (special issue), 1-7 pp.

Chappellaz, J., Blunier, T., Kints, S., Dallenbach, A., Barnota, J., Schwander. J., Raynaud, D. and Stauffer, B., 1997, Changes in the atmospheric CH­4 gradient between Greenland and Antarctica during the Holocene, Journal of Geophysical Research, 102, D13, 15,987-15,997 pp

Ellis, E. C. and Wang, S. M., 1997, Sustainable traditional agriculture in the Tai Lake region of China, Agriculture Ecosystems and Environment, 61, 177-193 pp.

Fuller, D. Q., Manning, K., Castillo, C., Kingwell-Banham, E., Weisskopf, A., Qin, L., Sato, Y. and Hijmans, 2011, The contribution of rice agriculture and livestock pastoralism to prehistoric methane levels: An archaeological assessment, The Holocene, 21, 743-759 pp.

Harder, S. L., Shindell, D. T., Schmidt, G. A. and Brook, E. J., 2007, A global climate model study of CH4 emissions during the Holocene and glacial-interglacial transitions constrained by ice core data, Global biogeochemical cycles, 21, GB1011, 1-13 pp.


Ruddiman, W. F., Kutzbach, J. E. and Vavrus, A. J., 2011, Can natural or anthropogenic explanations of late-Holocene CO2 and CH­4 increases be falsified? The Holocene, 21, 865-879 pp.

Schlit, A., Baumgartner, M., Schwander, J., Buiron, D., Capron, E., Chappellaz, J., Loulergue, L., Schupbach, S., Spahni, R., Fischer, H. and Stocker, T., 2010, Atmospheric nitrous oxide during the last 140,000 years, Earth and Planetary Science Letters, 300, 33-43 pp.

Singarayer, J. S., Valdes, P. J., Friedlingstein, P., Nelson, S. and Beerling, D. J., 2011, Late Holocene methane rise caused by orbitally controlled increase in tropical sources, Nature, 470, 82-86 pp.

Sowers, T., 2010, Atmospheric methane isotope records covering the Holocene period, Quaternary science Reviews, 29, 213-221 pp.

Wolff, E. W., 2011, Methane and Monsoons, Nature, 470, 49-50 pp.



Saturday, 12 November 2011

Fossilised farts (and other agroGHGs)! Part 1: The natural sources of methane in the past.


Records of trapped gas (of which some are fossilised farts) come from ice cores. GISP2 and GRIP (central Greenland) and the Vostok cores (Antarctica) show GHG levels fluctuating for millennia; stadials and interstadials (Brook et al., 1996). Focusing on methane and nitrous oxide (nitrous oxide will become increasingly significant during the green revolution and greater use of fertilisers), the role which livestock domestication and increased production has played on levels of those gases has been increasing over the late Holocene, correlating with the increasing human population and complementarily food demand.

Butt (pardon the pun), there are a variety of natural and other anthropogenic process which produce CH­4 (and N2O). To add to the debate about when humans had a global effect on the planet, we must be able to distinguish the gases between the various human and natural process, and that’s  where the magic happens…err, the science I mean.

The earth has always been able to regulate the gases in the atmosphere thanks to dynamic equilibrium. A long time ago, in a land quite close to home, early Homo sapiens sapiens lived as hunter gatherers and there was no such thing as an economic crisis. Over the last 140 ka (Schlit et al., 2010), atmospheric concentrations of greenhouse gases has varied naturally (as they have done before human mastery of emitting vast amounts of GHGs) due to feedback processes which are triggered by either external (orbital cycles, volcanic eruptions) or internal (organisms, Dansgaard-Oeschger cycles, Heinrich events, oceans) processes (Brook et al. 1996).

In the prior blogs I (hope to) have shown the main anthropogenic sources of the GHGs methane and nitrous oxide (as well as CO­2, but due to its greater abundance in the atmosphere and number of sources is hard to quantify what proportion is due to livestock processes). These two gases in particular are good indicators of livestock production and other agricultural process as they can have a signal specific to the process of formation and as natural methane is dependent on the precessional cycle of the earth (explained further in part 2) it is relatively easy to predict and categorise as it increases and decreases in line with the earth’s precession. The main sources of methane come from the humble bacteria. Decomposers, who (as the name suggests) decompose organic matter (dead plants, leaves, bodies…err cow poo or rice stalks, to name but a few) anaerobically (without oxygen) which produces methane.

The best way of removing oxygen from soil (where tonnes of organic matter meet with anaerobic decomposers) is through water-logging/increasing the water table. Like any other organic process involving enzymes; the warmer the environment, the greater the rate of the process occurs, ergo more methane.

More organic matter + higher temperatures + greater water logged soils + decomposer bacteria = a load of natural methane!

The greatest sources of natural methane are large areas on earth (where else?) where temperatures are sufficient to allow decomposition to occur, have large stores of organic carbon in the soil and are highly water-logged. The source of the organic material is the crux of the matter, if it comes from cows stomachs via the rectum (LOL) then increasing the cow population directly increases methane produced from anaerobic decomposition, as well as their farts of course.

Tropical/sub-tropical and boreal (peat land) wetlands are the largest sources of natural methane. Other natural sources include termites, wild fires, wild animals farting, methane hydrate release and oceans (Ruddiman et al., 2011). In the ice core records, the direct correlation between the CH4 concentration and precessional cycle boils down to the northern hemisphere summer insolation. The precessional cycle dictates the amount of summer temperatures in each hemisphere, governing the seasonal intensity (temperatures/precipitation) and the monsoons. As the direction of the tilt of the earth towards the sun changes cyclically over 22-26 ka (Ruddiman et al., 2011), when the northern hemisphere (NH) is pointed towards the sun when at the same time the earth is closest (the perihelion) to the sun then the NH summer insolation is high, increasing temperatures and precipitation, as seen in speleothem records across the tropics (Burns, 2011). Due to the inter tropical convergence zone (ITCZ) shifting northwards, NH precipitation increases the water logged state of the tropical/sub-tropical rainforests and greater insolation heats and melts permafrost in the boreal band across North America and Eurasia; paving the way for those nasty bacteria to unlock the frozen carbon in the form of the by-product that is CH4.
You see… all those old-fashioned climate sceptic and climate change deniers are right… it’s not the fault of humans; we just have to destroy all those evil decomposer-bacteria that produce this bad gas, get the Dettol at the ready!

Wednesday, 2 November 2011

Contributions to global GHG emissions in a flow chart!

This flow diagram shows global GHG emissions from different sectors including agriculture; each sector is then divided up into end use/activity which produce GHGs, in this case 'livestock and manure' which is accountable for 5.1% of total GHG emissions directly (i.e farting); not including indirect forms of emissions from deforestation, feed or indeed energy used in their transportation (this is a separate flow).


From this image it is easy to see where the largest cuts in emissions could be from energy generation, especially when considering we have alternatives to conventional (but deadly) fossil fuel combustion.

Friday, 14 October 2011

Welcome!

Welcome!

This blog is to inform, amaze, inspire and of course explain the many uses of poo… Now please do not adjust your screens or refresh the page, I did just write poo.

Before we indulge ourselves in the wonders of excretion, understanding of the past is vital to analysing potential solutions of present problems for the future. In this context, methane (CH4) is a significant greenhouse gas (GHG), 20 times more potent than carbon dioxide (CO2) and one way that it is emitted is in the form of cow (and other animal) farts, and the anaerobic decomposition of organic materials, like manure. 

But before all of that! Here is a video that makes light of the fundamental argument that I am making.

Enjoy and I will post again soon!