Is there no end to the power that is google? Clearly there is and that is why they are investing in pig poo power (say that really fast 100 times without dying of lack of oxygen or boredom). As seen in this article.
The technology is simple, decompose the poo to produce methane (our favourite gas after oxygen and helium... *squeeeek!*) and then burn this highly potent GHG to produce heat to boil water to produce steam to turn a turbine to produce electricity! Loads of to-s!
Get this... it will produce enough to power an amazing 35 homes! That's right 3...5...! To be fair 1 american home is practically 20 European homes... WIN.
Highlighting the offsetting equivalent, the effect of 900 cars have been taken of the roads (and are now in China...lol!) no in all seriousness it shows the GHG producing potential of livestock.
A critical, and fun, analysis of the uses of excrement and why it matters so much today.
Showing posts with label manure. Show all posts
Showing posts with label manure. Show all posts
Sunday, 8 January 2012
Friday, 23 December 2011
Replying to a comment!
I felt this deserved a whole post because I wrote too much to respond in a comment; the comment too (by Emily Smith who has a great blog called Treading on thin ice; about glacial melt and it's consequences - its great please take a look, I am not doing it justice!) highlights some issues that we face in the coming decades.
Her original comment was:
"You're right it is a
really provocative video. I hadn't even heard of the riots in 2008, let alone
known they were partially due to phosphorus shortages. It really makes you
think about our priorities, especially if the peak could be reached by 2035.
Even if the peak is in 300-400 years like the Fertiliser Agency stated, its the
wrong attitude to pass it off to future generations to deal with. Saying that,
I'm not sure how many people, me included would be willing to give up meat. And
even if they did, if it's a finite resource, I wonder what proportion of the
population can be sustained when the phosphorus resource has run out? Not 7
billion I expect."
My Response:
It is very true, I
personally love to eat meat occasionally, but how much meat we eat I feel is
the question. Humans have always eaten meat, and in some parts of the world,
meat is reared without the use of extensive amounts of resources, for instance
well within the ‘carrying capacity’ of certain countries; especially subsistence
farming.
Intensive agriculture has
resulted in massive amounts of fertiliser being used when it is not even
required (Europe for instance; I have read this in a journal article but fail
to remember at the moment!). We eat a lot of meat, but by just looking at any
reduced aisle in any supermarket we can see huge amounts of meat wasted; no one
buys every meat product. Just think, how many times have you walked past a
butchers or a deli counter in a supermarket and thought about buying meat a few
days to expiration and left it? Or even thrown out some left over gone off
meat? Please do not think I am accusing you personally of this (lol!) but
society is wasteful, regardless of how conscious we are individually.
By reducing waste in the
consumption of meat, I’m guessing (not very academic here!) that we will
naturally produce less meat, or meat per capita. The alternatives of a low-meat
high-protein diet result in either large shifts in diets to legumes/beans/soya
(which the cows generally eat as feed now) or fish. Fish is one of the most
consistently exhausted and depended upon food sources we have, adding more
pressure could cause greater depletion of an already controversial ‘commons’
resource.
The fact that meat
production will almost certainly increase in line with demographic change
requires a renewable source of P, that’s where natural fertilisers come in.
Like the video material has shown, P is not really absorbed by our body, so most
of it passes straight out; the P used to make the meal for one person is now
available to be used to make food for another person. We just need to roll this
out on a large scale, thanks to urbanisation; the feasibility of capturing P
from human waste is easier from cities. There is a great potential in harnessing
P; and there are just as interesting ways of utilising this resource which I
hope to explore in greater depth soon!!!
Sorry for the long reply!
:D And I hope you do not mind me using your comment!
Tuesday, 6 December 2011
POO POWER! Part 2: Motorcycles, S**t whilst you ride?!?
Hold the toilet! What's this?!?
In an earlier post I said don't start peeing/crapping into your Mercedes... well now you can into your new toto motorcycle!
Ever had the urge to poo while riding down the motorway?
Do you get s**t scared when riding with your motorcycle buddies?
Well this is for you!
In an earlier post I said don't start peeing/crapping into your Mercedes... well now you can into your new toto motorcycle!
Ever had the urge to poo while riding down the motorway?
Do you get s**t scared when riding with your motorcycle buddies?
Well this is for you!
This new motorcycle, produced by toto operates using a "one in, one out" policy. You put food in one end (your mouth) and get fuel out the other (your... well if you don't know by now where it comes out SHAME ON YOU, I refuse to degrade this post to enlighten your curiosity about bowel movements).
The vehicle breaks down the poo into biogas (methane) and runs on the combustion of that fuel; reducing emissions from what would have otherwise been used, petrol/oil.
The only downside is privacy... and I really wouldn't want to be behind this driver in a traffic jam!
Labels:
biofuels,
farts,
manure,
motorcycle,
poo,
poo power,
renewable energy,
smelly
Sunday, 13 November 2011
Fossilised farts (and other agroGHGs)! Part 3: The critiques of fart records: it’s ALL NATURAL.
Now both articles (Fuller et al., 2011; Ruddiman et al.,
2011) and their side of the debate have critiques. From these graphs (from
Ruddiman et al., 2011) they become evident:
In the first (A) graph you can see that the relationship
between CH4 concentrations and population is not constant. Initially
CH4 per capita increased proportionally, then methane rose steadily
whilst population was rising exponentially. This decoupling is down to (what
Ruddiman et al. 2011 note from Ellis and Wang in 1997) different land
production efficiencies and priorities. With increasing intensification techniques,
like rearing cattle, more land and plants are needed as well as primitive
ruminants who haven’t been selectively bred to maximise meat or milk production
yet. These inefficiencies which increase CH4 release (IPCC, 2006)
where only dealt with during the latter half of the Holocene, this is just one
argument supporting anthropogenic methane emissions prior to the Anthropocene;
this decouples methane and population, whilst explain the change in rates. Also
land use per capita dropped, as seen in the second graph, that is not to say
that the early human pastoralists had large herds of cows farting across the
once green, bread-basket of the Sahara, it just highlights primitive techniques
of farming. Quantifying the contributions of CH4 into rice
agriculture and livestock rearing category is hard as more research needs to be
undertaken (Fuller et al., 2011; Singarayer et al., 2011).
Picking up on the point of the inter-polar gradient (IPG),
Chappellaz et al. (1997) investigated the difference between the polar records
of methane concentrations. Studying the Arctic GRIP ice core and the Antarctic
BYRD and D47 ice cores, they attributed the changes in the IPG to initially
(5.7 and 2.5 – 5 ka) lower atmospheric CH4 levels due to the on-going
drying of the tropical regions combined with massive peat land growth in the northern
boreal regions after 5 ka. With a recent period (ca. 1 ka) increases due to
increased wetness and significant anthropogenic emissions. Harder et al. (2007)
investigates this further, coupling a GCM with information on the sinks of
methane; volatile organic compounds (VOC) and the sea (changes in sea surface
temperature, SST). Another vital sink, the largest in fact (and one I hope to
investigate further is the hydroxyl radical (●OH). Stressing the importance of changes in
the various other sources and sinks, Harder et al.’s research show that the IPG
changes are the result of dynamics within the ‘methane cycle’, between the
balance between the sources/sinks. However, they draw attention to the
necessity to improve understanding about how methane may react with other GHGs
especially considering the fact that the hydroxyl radical is the sink for many
other GHGs. Any anthropogenic influence on the changing methane concentrations
either at 5 ka or in the IPG has been sidelined.
This point is underlined by Singarayer et al. (2011) as concluding
remarks describe the lack of model evidence successfully calibrating predicted
and observed data sets, with an anthropogenic input providing a correct outcome.
It goes even further saying, and I quote:
“The late Holocene increase in methane can be primarily
ascribed to increasing emissions from the Southern Hemisphere tropics. In the late
Holocene, unlike the last interglacial, these increases are not counteracted by
equivalent decreases in Northern Hemisphere emissions. We suggest therefore
that direct anthropogenic influences are not necessary to explain the late Holocene
methane record.”
Rather than the idea of cows farting (as it is quite hard to
believe!); Singarayer et al. (2011) looks into possible overlooked variables. Exploring
such variables like: glacial extent, and how it may effect subtle changes in
the source regions; seasonality of the SH tropical wetland, and the resulting emissions;
but most importantly, the link to the Eemian period where the orbital
configuration is comparable to the present (and where models attempting to show
the anthropogenic link fall short). They reaffirm their point that SH emissions
were not counteracted with NH CH4 emission decreases.
Even Burns (2011) discusses the possibility of an ‘all-natural’
5 ka methane rise due to tropical produce methane causing the deviation from
the expected. Burns looks at speleothem records to infer monsoonal strengths.
It shows that the monsoons did migrate southwards, so making the highly
productive tropics and areas south of the equator increasingly waterlogged and,
ergo, greater CH4 productive. It does seem that it is a one or the
other theory approach… Neo can only take either the red or blue pill. There is
no such thing as a purple one. But here, I would suggest that even though
evidence is in favour of an all-natural approach. In my opinion one cannot
exclusively write out the other, and the debate will go on for ages; but
archaeological evidence shows the techniques expansion. Whether you like it or
not, ruminants fart, producing methane, as well as humans might I add!
I would like to think that thousands of years ago my
ancestors around the Mediterranean were herding farting sheep, farting cows and
farting chickens, contributing to increasing methane concentrations in the
atmosphere. It was a simpler time; it was a less fartier time!
Reference list for the 3 parts of Fossilised Farts (and
other agroGHGs)!
Brook, E. J.,
Sowers, T. and Orchardo, J., 1996, Rapid variations in atmospheris methane
concentration during the past 110,000 years, Science, 273, 1087-1091 pp.
Burns, S. J.,
2011, speleothem records of changes in tropical hydrology over the Holocene and
possible implications for atmospheric methane, The Holocene (special issue), 1-7 pp.
Chappellaz,
J., Blunier, T., Kints, S., Dallenbach, A., Barnota, J., Schwander. J.,
Raynaud, D. and Stauffer, B., 1997, Changes in the atmospheric CH4 gradient
between Greenland and Antarctica during the Holocene, Journal of Geophysical Research, 102, D13, 15,987-15,997 pp
Ellis, E. C. and
Wang, S. M., 1997, Sustainable traditional agriculture in the Tai Lake region
of China, Agriculture Ecosystems and Environment, 61, 177-193 pp.
Fuller, D.
Q., Manning, K., Castillo, C., Kingwell-Banham, E., Weisskopf, A., Qin, L.,
Sato, Y. and Hijmans, 2011, The contribution of rice agriculture and livestock
pastoralism to prehistoric methane levels: An archaeological assessment, The Holocene, 21, 743-759 pp.
Harder, S.
L., Shindell, D. T., Schmidt, G. A. and Brook, E. J., 2007, A global climate
model study of CH4 emissions during the Holocene and
glacial-interglacial transitions constrained by ice core data, Global biogeochemical cycles, 21,
GB1011, 1-13 pp.
Ruddiman, W.
F., Kutzbach, J. E. and Vavrus, A. J., 2011, Can natural or anthropogenic
explanations of late-Holocene CO2 and CH4 increases be
falsified? The Holocene, 21, 865-879 pp.
Schlit, A.,
Baumgartner, M., Schwander, J., Buiron, D., Capron, E., Chappellaz, J.,
Loulergue, L., Schupbach, S., Spahni, R., Fischer, H. and Stocker, T., 2010,
Atmospheric nitrous oxide during the last 140,000 years, Earth and Planetary Science Letters, 300, 33-43 pp.
Singarayer,
J. S., Valdes, P. J., Friedlingstein, P., Nelson, S. and Beerling, D. J., 2011,
Late Holocene methane rise caused by orbitally controlled increase in tropical
sources, Nature, 470, 82-86 pp.
Sowers, T., 2010,
Atmospheric methane isotope records covering the Holocene period, Quaternary science Reviews, 29, 213-221
pp.
Wolff, E. W.,
2011, Methane and Monsoons, Nature,
470, 49-50 pp.
Tuesday, 25 October 2011
So what is the problem with excessive farting (also burping, urinating and excreting)?
Why is it even an issue worth discussing in a blog dedicated to the world of excrement? Well the fundamental problem we face, not just as a species, but as inhabitants of earth, is climate change. We humans use the planet as our only home, kitchen, garden and toilet. Like any other confined space, when you begin to change the chemical make-up of the gas enclosed in that volume, you begin to change the overall physical, chemical and thermal properties of that gas. In the case of excrement, methane (CH4) and nitrous oxide (N2O) is produced through a variety of processes (as is carbon dioxide, CO2) which contribute to the greenhouse effect (Popp et al., 2010). Carbon dioxide is the most significant anthropogenic produced GHG due to the sheer quantity that is emitted into the atmosphere from human activities.
However, as I touched upon in the previous post, over 100 years, the same amounts CO2, CH4, and N2O have varying potencies due to their thermodynamic properties. This property is applied as a ration of heat trapped by one unit mass of the GHG compared to one unit mass of CO2; this is called the Global Warming Potential (GWP) (Pitesky et al., 2009). As it a ratio, CO2 has a GWP of 1; CH4 has a GWP of 23 (in the previous post I wrote that the potency of methane was 20 times that of carbon, it was wrong sorry!); N2O is 296 (FAO, 2006). From this data, it shows how important methane and nitrous oxide produced from livestock production, and in particular from poo, will be an increasing problem, not just as the total number of GHGs (CO2 and non-CO2) is set to increase from projected and modelled figures (Popp et al., 2010). In addition, with populations estimated to reach 9 billion by 2055 (World Bank, 2011) and increasing qualities of life reflecting greater demand for meat in the diet; livestock rearing is set to increase; that equates to a whole load of shhhhh… excrement.
The United Nations Food and Agriculture Organisation (FAO) commissioned a report on the impact livestock production has on the planet,Livestock’s long shadow (FAO, 2006). As a whole, livestock (either directly or indirectly) is responsible for 18% of total anthropogenic GHG emissions (FAO, 2006); those figures broken down into individual GHG include:
· Carbon dioxide (CO2) 9% of global anthropogenic emissions.
· Methane (CH4) 35 – 40% of global anthropogenic emissions.
· Nitrous oxide (N2O) 65% of global anthropogenic emissions.
· Ammonia (NH3) 64% of global anthropogenic emissions.
However, as I will investigate later on in the blog (or further towards the top of the blog), Excretion and everything does not just play an integral role to GHG emissions, it also plays a vital role in the nutrient cycle, particularly phosphorous and nitrogen. Phosphorous (P), as well as nitrogen (N) in the form of nitrates and other vital macronutrients like magnesium (Mg), potassium (K) and calcium (Ca) are required as well as a variety of other micro nutrients (Robinson, 2004). Phosphorous is often a limiting factor in plant production, due to its vital role as an ingredient in deoxyribonucleic acid (DNA) and ribonucleic acid (RNA), the building blocks of life; and in the Adenine triphosphate (ATP) which is the primary method of intracellular energy release and storage (Biology-Online, 2011), so we can all move, keep warm and most importantly… LIVE! Also, specifically to plants, P is necessary for healthy root growth, vital for the uptake of water and the other nutrients. The role fertiliser plays is significant, and indeed focusing on one of the nutrients, phosphorous, an increasingly important point has surfaced. Livestock (cows for example) need to eat; feed is created from plants; high amounts of land and biomass is required to produce vast amounts of feed; limited land resources dictates more intensive farming methods; greater dependence on higher yields; synthetic fertilisers created to provide the vital nutrients for plant growth; mining of phosphates from a finite source requires large amounts of energy whilst depleting the source.
As you can see, just from scratching the surface, cow (and other animals’) farts and poo pose a more serious problem than the humorous connotations applied to them suggest. Over the next few weeks and posts I hope to show you a greater insight in to the world of climate change, nutrients (re)cycling, pollution, eutrophication, renewable energy and many, many more uses, and subjects, which poo influences.
This blog may overlap with others, in fact it will. A post by fellow GEOG3057 blogger Emma (I hope she is Ok with me using her name), touches on the renewable potential of methane gas from… well cow farts. Another blog dedicated to the debate around biofuels can also shed light on the increasing diversification of energy sources, by another fellow GEOG3057 blogger Yulia. But those topics are for another time!
Next I hope to give you an insight into past methane releases and the relationships between the potent GHG and the atmosphere, looking at palaeo records of methane…essentially fossilised cow farts… Ok well some of the methane was produced by pre-modern time cows farting. Until then… watch those deadly emissions!
References:
Biology Online, 2011, ATP Definition. Available from: http://www.biology-online.org/dictionary/Atp. [Online] accessed 24/10/2011.
Pitesky, M. E., Stackhouse, K. R. and Mitloehner, F. M. 2009, Clearing the Air: Livestock’s contribution to climate change, Advances in Agronomy, 103, 1-40 pp.
Popp, A., Lotze-Campen, H., Bodirsky, B., 2010, Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production. Global Environmental Change, 20, 451-462 pp.
Robinson, G. 2004, Geographies of Agriculture: Globalisation, restructuring and sustainability. Harlow: Pearson Publications Limited.
If you find this sh.... stuff interesting then you might find these blogs interesting to!
Please check them out, as I try to myself!
Agriculture: Human Health and Earth Health: http://robs-agriculture.blogspot.com/
Biofuels: Way Ahead or Blind Alley: http://biofuels-wayaheadorblindalley.blogspot.com/
Fixing Climate Change: http://fixingclimatechange.blogspot.com/
Labels:
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chickens,
CO2,
emissions,
energy,
farts,
GHG,
GHGs,
manure,
meat consumption,
methane,
methane records,
nitrous oxide,
poo,
poo power
Friday, 14 October 2011
Welcome!
Welcome!
This blog is to inform, amaze, inspire and of course explain the many uses of poo… Now please do not adjust your screens or refresh the page, I did just write poo.
Before we indulge ourselves in the wonders of excretion, understanding of the past is vital to analysing potential solutions of present problems for the future. In this context, methane (CH4) is a significant greenhouse gas (GHG), 20 times more potent than carbon dioxide (CO2) and one way that it is emitted is in the form of cow (and other animal) farts, and the anaerobic decomposition of organic materials, like manure.
But before all of that! Here is a video that makes light of the fundamental argument that I am making.
Enjoy and I will post again soon!
Labels:
agriculture,
chickens,
CO2,
consumption,
cows,
emissions,
energy,
farts,
fertilisers,
food production,
GHG,
livestock,
manure,
meat consumption,
methane,
methane records,
nitrous oxide,
nutrients,
phosphorous
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